I work full-time so the crockpot is a great way to have an excellent meal on a work night with little effort. This roast is usually very tender!
Author: Girly Griller
I tried this last night and it's a keeper! The recipe comes from the old BH&G magazine, Hometown Favorites. I made it as posted but I do not have an oven-safe...
Author: Lvs2Cook
A great pot roast or shred it for sandwiches. Really easy and so good! Prep time does not include marinating time needed.
Author: Marie
Make and share this Slow Cooked Pot Roast recipe from Food.com.
Author: Andrea
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recipe.
Author: Dreamgoddess
Lüchow's was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing...
Author: Belgophile
The first time I tried this, it is AWESOME, so easy to put together, very tender and juicy. You won't find any easier or better tasting beef roast recipe...
Author: seashells63
Got this out of an old WW magazine. I love Sauerbraten and I hope this one is delicious. My recipe #318806 has lots more fat and calories but it's excellent....
Author: teresas
I love the pot roast because it falls apart in your mouth. It has a slight sweetness but not too much. My friends husband hates sweet dinners but really...
Author: Litl Irish Angel
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: tshull777
Real Simple Magazine December 2004/January 2005. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. What...
Author: JackieOhNo
Make and share this Pot Roast in Tin Foil Wrap recipe from Food.com.
Author: Barbara40
From Bon Appetit 2007.......Haven't tried yet, but can't wait to use this recipe to pull out all the stops at a holiday dinner party!
Author: Meredith .F
This recipe came from a cookbook received as a Christmas gift. This is a great "special occasion" dish. It was well received and consumed heartily.
Author: CARLYSSA
This is a simple recipe for eye of round steak which I clipped about 20 years ago (my how time flies!!). The prep time does not include the marinating...
Author: Cindy Rose
Very simple crockpot pork roast in a sweet gravy. When I made this roast I left out the cloves as cloves can become so strong. Also I thought I had cranberry...
Author: internetnut
Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better...
Author: Potluck
Make and share this Coffee Chili Rubbed Tenderloin recipe from Food.com.
Author: RawSpiceBar
Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis.
Author: Lorac
Make and share this Benihana Hibachi Chateaubriand recipe from Food.com.
Author: Member 610488
This recipe is from the Sharp Carousel Micro-Convection Oven Manual & Cookbook. This recipe uses only the microwave and was developed using 700-1050 watt...
Author: Tinkerbell
This is my mother-in-law's famous Christmas roast. Since I have hosted Christmas the last several years, I have taken it on, and it truly is mouth watering....
Author: Gatorbek
If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas...
Author: Sooz Cooks
Make and share this Italian Braised Beef recipe from Food.com.
Author: Boomette
From "The Make-Ahead Cook" by America's Test Kitchen. This is a quick meal that repurposes left-over pot roast - a great idea if you have family that dislikes...
Author: duonyte
This is one of the best briskets I have ever made. The cooking time does not reflect the overnight marinating. I want to add that I have made this in the...
Author: chia2160
I posted this recipe in answer to a message board request for "something different to do with a chuck roast". It is a recipe that I used to make quite...
Author: Dee514
When the brisk autumn arrives, I tend to cook with fresh apple cider quite a bit. There is nothing like the crisp, tangy taste! Over the years, I began...
Author: JackieOhNo
I've tried other recipes for london broil but I keep comming back to this one. I should point out that you need to marinade this at least 12 hours before...
Author: gayle 280716
I have no idea whether this recipe is authentic, but my family loves it, and it's so easy to put together. Don't let the ingredients throw you! The sauce...
Author: JenSmith
Make and share this Santa Maria Tri-Tip Sandwich recipe from Food.com.
Author: foodart
This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan...
Author: Rachchow
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper...
Author: SueVM
And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted...
Author: Oolala
Make and share this Crock Pot Italian Beef recipe from Food.com.
Author: Daydasa
This recipe is from the reynoldskitchens.com website. This roast is baked in a large oven roasting bag. I love these roasting bags and next to a crockpot,...
Author: Happy Hippie
Make and share this Cooking Light's Crock Pot Italian Pot Roast recipe from Food.com.
Author: txghog
These little tidbits pack quite a wallop! The combination of flavors, make them wonderful! I love tenderloin in any shape or form and these are great for...
Author: Manami
This is a recipe I found on Taste of Home Site. Adding it here for the ZWT Pacific Island Region. Here is the intro for the recipe: "This easy and delicious...
Author: diner524
My daughter, Alicia, brought this recipe home from a camping trip. Their recipe was pretty simple and lacked the tastes that I prefer in my cooking, so...
Author: Karen From Colorado
While I tend to make pot roast differently each time I make it, this recipe has been a frequent success. Note that, excepting the worcestershire sauce,...
Author: Lennie
NOTE...THE INTERNAL TEMPERATURE NOT THE TIME IS YOUR BEST GUARANTEE FOR DONENESS so for a perfectly cooked prime rib roast invest in a meat thermometer...
Author: Kittencalrecipezazz
Make and share this Black Forest Pot Roast recipe from Food.com.
Author: truegravity
This is from "The Best of Finnish Cooking." The author wanted to put together all of her Finnish recipes so that her sons could continue the family traditions...
Author: Debbie R.
This recipe is by Don Mauer, a syndicated food columnist. The technique used here makes for a fast yet tender pot roast. The 90 minutes refers to time...
Author: duonyte
Make and share this Braised Brisket With Carrots, Garlic, and Parsnips recipe from Food.com.
Author: Laouli
Make and share this Herbed Beef Roast With Tomato Gravy recipe from Food.com.
Author: ratherbeswimmin
I hesitated to add this recipe because it is so very easy it is hardly a recipe. It is also delicious so I decided to share it. Perfect fall/winter recipe....
Author: Salesgirl